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Blanketing opinions that I'll probably regret soon.
Sunday, March 11, 2007
South Korea has mastered the art of making beer labels look like detergent bottles.
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Today I went to an octopus and kim-chee restaurant (all they serve) and drank Hite beer which is lighter than all American beers put together and tastes twice as good -- sort of like Asahi Dry with a twinkle and a wink.
I've decided Korean food is my new favorite; it's all so sharp, strong and unafraid to present the food like it appears in nature -- for example, they serve live octopus that you cook fondu style. I'm gonna track some of that shit down, I swear.
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I live in DC. I did find some places in Anandale, VA which were good. Notably, Hee Been. Basically, you just drive to Anandale and take your pick.
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