Latest
- Don't Even Try to Defeat Me in the 2008 Mustache C...
- Flotsam & Jetsam & the Pacific Trash Gyre
- Champagne for my real friends; real pain for my sh...
- Cities I Visited in 2007
- The First New York Times Article to Bring Tears to...
- Owning a sailboat is NOT expensive unless you want...
- This is me playing guitar in my college band circa...
- My Tour of the Maker's Mark Whiskey Distillery
- A Fireplace Makes Winter Worth Living
- People don't write like they used to.
Best of
Archives
- July 2004
- November 2004
- December 2004
- January 2005
- February 2005
- March 2005
- April 2005
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
- November 2008
- December 2008
- January 2009
- February 2009
- March 2009
- April 2009
- May 2009
- June 2009
- July 2009
- August 2009
- September 2009
- October 2009
- November 2009
- December 2009
- January 2010
- February 2010
- March 2010
- April 2010
- June 2010
- July 2010
- September 2010
- October 2010
- November 2010
- December 2010
- January 2011
- February 2011
- March 2011
- June 2011
- July 2011
- August 2011
- September 2011
- November 2011
- July 2012
- October 2012
Blanketing opinions that I'll probably regret soon.
Saturday, January 05, 2008
Wow, I've got a pretty decent home bar.
I was browsing Esquire's drinks page and checked off all the bar ingredients I have in my apartment ("What Can You Make?" - scroll halfway down). My results are above.
I'm proud of myself. About seven years ago one of my goals was to eventually have a proper "adult" home bar and know how to prepare a decent drink using at least every bottle.
Goal accomplished.
Comments:
<< Home
You've got a nice selection. Luckily for me, I have pursued an alternate strategy. My home "bar" contains only two types of alcohol: rum and tequila. The rum (usually Goslings or Cruzan) is used for rum and coke (or a dark and stormy if I can find ginger beer)...and the tequila (usually Sauza) is used for margaritas.
Post a Comment
<< Home
Web Counters